Vegan Banana Bread for World Vegan Day!

Virtually virtuous vegan banana bread! (or muffins!)

1. 3 x very ripe large bananas

2. 2 TBLS Chia Seeds

3. 6 TBLS Water

4. 140g Self-raising flour

5. 100g Wholemeal flour

6. 1 tsp Baking Powder

7. 1 tsp Bicarb Soda

8. 3 TBLS Agave Syrup (could substitute for Maple Syrup or Honey)

9. 1 TBLS Brown Sugar

10. 2 tsp Cinnamon

11. 0.5 tsp Vanilla Extract

12. Dark Chocolate Chips (optional)

13. Drizzle of oil (rapeseed/ sunflower)

14. Pecan / Walnuts chopped and sprinkled on top (optional)

1. Pre-heat oven to 170′ C

2. Soak Chia seeds in the water for 15 – 20 minutes until it forms a paste

3. Line baking tin with baking parchment

4. Mash bananas and add all wet ingredients inc. chia mixture

5. In another bowl add all flour and other dry ingredients

6. In small sections add the wet bowl into the dry mixture and stir well until fully combined.

7. Add chocolate chips 

8. Pour into tin (or muffin cases) and add chopped nuts, sprinkled on top 

9. Bake for 40 minutes approx. (check with a skewer if it comes out clean it is done) 

Send us pictures of your attempts at home!